NELSON ITALIAN FESTIVAL
Sunday 2 March 2025, 10am - 4pm
Lower Trafalgar Street & Trafalgar Park
Thank you to the 7000+ people who attended the Festival on Sunday!
Check out the photos and videos on Facebook: Nelson Italian Festival
Nelson Italian Festival Raffle Winners:
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5 nights accommodation for 2 people at Hotel La Primavera in Massa Lubrense, Italy. Donated by the Cacace Family & La Bella Italia. Donated by ViaVio Cheese. WINNER: Salvitos Pizza, (Nelson).
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Italian Dinner for 6 cooked at the winner's place. WINNER: (Alex R).
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1 x Ferrari Hat. From Continental Cars. WINNER: Annette M, (Blenheim).
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1 x Ferrari Keychain. From Continental Cars. WINNER: Helen B. (Nelson).
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1 Ducati t-shirt & hat. From Flavio & Flavia. WINNER: Mario B. (Nelson).
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Kākāriki Olive Oil Hamper. WINNER: Bruna R. (Nelson).
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Viavio Cheese Basket. WINNER: Hayley M. (Nelson).
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Cut & Style by Andrea Ranieri at Zinc Hairdressing. WINNER: Bridgete S. (Riwaka).
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$120 Voucher from Eat Italy (excludes drinks). WINNER: Julie K. (Nelson).
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$120 Voucher from Eat Italy (excludes drinks). WINNER: Moira M. (Richmond).
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$100 Voucher from La Bella Italia. WINNER: Linda P. (Nelson)
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$100 Voucher from La Bella Italia. WINNER: Grant C. (Nelson).
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$100 Voucher from La Bella Italia. WINNER: Marissa K. (Tākaka).
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$50 Voucher from Salvito’s Pizza. WINNER: Shelley R. (Nelson).
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$50 Voucher from Salvito’s Pizza. WINNER: Rob W.
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$50 Voucher from Salvito’s Pizza. WINNER: Tina & Frank. (Nelson)
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$25 Voucher, The Shot Nelson/Catch 22 Cafe & Bar. WINNER: Anna S. (Nelson).
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$25 Voucher, The Shot Nelson/Catch 22 Cafe & Bar. WINNER: Rosanna M. (Richmond).
Prizes were drawn & presented at 1:30pm during the Nelson Italian Festival, 9 Trafalgar Street, Nelson, New Zealand.
Cooking Demonstrations
Eggplant parmigiana
Parmigiana di melanzane
(Vegetarian and gluten-free)
with chef Alessandra Cirri from Babagatto Restaurant
Apple strudel
Strudel di mele
(Vegetarian)
with chef Alex Signoretti from Boat Shed Café
Spinach and ricotta gnocchi
Strangolapreti trentini
(Vegetarian)
with chef Alex Signoretti from Boat Shed Café
Saffron and sausage risotto
Risotto salsiccia e zafferano
(Gluten-free)
with chef Manuel Montagna from Boathouse Society Restaurant
